My Dad used to drink an occasional Manhattan, and recently I’ve discovered I also enjoy this style of spicy, strong cocktail as well. I’ve also discovered, though, that there are as many variations on the Manhattan as one can imagine - at least as many as there are boroughs in New York.

This variation, the Greenpoint. was invented in 2006 by Michael McIlroy of the Milk and Honey Bar. It’s unusual in that along with the usuals, Yellow Chartreuse is added to the drink. I honestly wasn’t sure how that was going to fit in, but it did - and the drink is delicious!

Just a heads up that recently Chartreuse - Yellow and Green - is sometimes hard to come by. Whenever I see it on the shelves, I grab a bottle just in case.

The Greenpoint Cocktail

2 oz Rye or Bourbon (I used Mad River Rye, a local craft rye)
1/2 of Sweet Vermouth (I used Cocchi di Torino)
1/2 oz Yellow Chartreuse
Dash Angostura Bitters
Dash Orange Bitters

Add all of the above to a mixing glass, add ice and stir for 15-30 seconds until well chilled. Serve in a chilled coupe or martini glass. Express lemon oil over the drink and rub the peel over the rim of the glass before discarding it.