17 Mar 2023: Tipperary

The Tipperary has sort of become an annual tradition in our house on March 17. While decidedly not green (who thinks drinking green adult beverages is a good thing?), it is our nod to St. Patrick’s Day by way of Irish whiskey.

Ingredients:

• 2 oz Irish whiskey (our go-to is Powers)

• 1/4 oz. Green Chartreuse

• 1/2 oz. sweet vermouth (for this one I pulled out the Carpano)

• Dash of Angostura Bitters

Stir all of the above with ice and serve up in a well-chilled glass. Express a little lemon peel over the top before enjoying.