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Lifelong learner, passionate about public education, and finding new ways to stay green and growing.

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22 Jan 2023: The Income Tax

January 22, 2023 by Amy Bisson in Cocktails

Since Tax Season, or Tax Records Season, has started, this seemed like a good idea for our Cocktail Saturday. Orange-y and somewhat sweet, I made this with Cape Cod Gin (Dry Line) and used Cocchi Torino, my current favorite go-to for sweet vermouth.

Ingredients

  • 1 1/2 oz. gin

  • 1/4 oz dry vermouth

  • 1/4 oz. sweet vermouth

  • 1 oz. orange juice

  • 1 dash Angostura bitters

Combine all of the above in a shaker filled with ice. Shake for about 20 seconds or until well chilled. Strain into a cocktail glass and garnish with twist of orange.

January 22, 2023 /Amy Bisson
Gin, dry vermouth, sweet vermouth, orange juice, Angostura bitters
Cocktails
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21 Apr 2022: Black Manhattan

April 25, 2022 by Amy Bisson in Cocktails

My Dad used to enjoy a Manhattan and I recently got to taste one as well. This Manhattan though is just a little different. It uses Averna amaro which has a wonderful vanilla essence and a dash or Orange bitters. Dark and just a little sweet.

Ingredients

  • 2 ounces rye whiskey

  • 1 ounce Averna amaro

  • 1 dash Angostura bitters

  • 1 dash orange bitters

  • Garnish: brandied cherry

Add the rye, Averna, Angostura and orange bitters to a mixing glass. Add ice, stir until well-chilled, and serve UP (chill that glass ahead of time), garnished with a brandied cherry.

April 25, 2022 /Amy Bisson
Averna amaro, rye, Angostura bitters, orange bitters
Cocktails
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