24 Jan 2022: Something Good

We’ve been browsing David Lebowitz’s Drinking French for new-to-us cocktail ideas. And because we miss France. Highly recommended for not only interesting the aperitif and cocktails, but also the non-alcoholic entries.

This week we discovered an aperitif called “Something Good” and it really is something good. Based on gin, added Dubonnet Rouge and an orange spirit like Cointreau or Grand Marnier.

The ratios are 2 parts gin to 1/2 Dubonnet and 1/2 Cointreau/Grand Marnier. Add ice, stir, and strain into a coupé.

Happy sipping!